As a Sous Chef, you will play a key role in supporting the Executive Chef in managing kitchen operations, ensuring exceptional culinary experiences, and maintaining the highest standards of food quality and safety. You will oversee kitchen staff, assist in menu creation, and ensure the smooth operation of meal service.

As a Server, you will be responsible for accurately serving customers their food and beverage orders in a quick and courteous manner, processing cash and card transactions, assigned side work, and ultimately ensuring an enjoyable dining experience for our guests.

Prep Cooks prepare ingredients, set up workstations, properly store and maintain kitchen supplies and inventory, and other related duties to support food & beverage operations.

Maintenance Technicians are responsible for performing repair, preventative, and emergency maintenance services including painting, plumbing, electrical, furniture and fixture repair, and refrigeration. They play a vital role in maintaining a safe environment for both our guests and team members.   Maintenance duties cover both the interior and exterior of the hotel, including guest rooms, public areas, and grounds.

As a Loss Prevention Officer, you will patrol the property, respond promptly to alarms and emergencies, deliver excellent customer service, monitor cameras, create incident reports, and perform other duties to contribute to safety and guest satisfaction.

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

We are seeking a dynamic and experienced Licensed Community Association Manager (CAM) to join our team at Provident Doral at The Blue Miami. This role is ideal for a self-motivated professional with a passion for property management and delivering exceptional service.  This position is located on-site in Miami, Florida. The CAM will oversee the daily operations of the Condominium Association, ensuring the highest levels of service for owners and their guests. This is a hands-on position that requires leadership, strategic thinking, and the ability to maintain strong relationships with all stakeholders.

As a Host/Hostess, you will help create an enjoyable dining experience for our guests by providing excellent customer service, welcoming and seating guests, monitoring and managing reservations and wait times, and performing other related duties.  

We are seeking an experienced and motivated hospitality professional to join our team as Guest Service Manager. In this position, you will be responsible for the training, coaching, and counseling of Guest Service team members, coordinating activities with other hotel departments in order to facilitate increased levels of communication and guest satisfaction, as well as managing the finances of the department.

Guest Service Agents act as the first point of contact for our guests. In this position, you will be responsible for providing excellent customer service, blocking guest rooms and processing guest registrations, processing accurate payment transactions, submitting housekeeping and maintenance work order request forms, and creating a memorable experience for our guests.

The Group Sales Manager serves as a representative for their assigned resorts by promoting the city as a prime destination, implementing sales and marketing strategies, fostering client relationships, managing the sales process, and handling related duties to build business for the properties.

As a FOH Supervisor, you’ll support the management team by overseeing staff, maintaining service standards, and ensuring an exceptional guest experience. Key responsibilities include assisting in daily operations, training team members, managing schedules, and upholding safety and quality standards throughout the restaurant.

The Director of Accounting & Finance reports to the Chief Financial Officer and is responsible for ensuring the company’s financial health through managing the corporate accounting team, completing regulatory and financial reporting, assisting with budget and forecasts preparation, as well as development of internal control policies and procedures.

We are currently seeking a highly motivated, licensed and experienced Community Association Manager to join our corporate team.  This role is located on-site in Clearwater, Florida. The person in this position will be responsible of providing leadership and expertise to ensure the effective and efficient operation of the properties including, but not limited to, the quality of service provided and the achievement of stated operational goals.

The Certified Pool Operator/Maintenance Technician plays a critical role in ensuring a safe and well-maintained environment for guests and team members. This position involves performing a variety of repair, preventative, and emergency maintenance tasks, including painting, plumbing, electrical work, furniture and fixture repair, and refrigeration. Responsibilities extend to the upkeep of the hotel's interior, exterior, guest rooms, public areas, and grounds. Additionally, as a Certified Pool Operator, you will oversee the operation and maintenance of pools, maintain pool decks, and perform related tasks to ensure a safe and enjoyable aquatic experience for all.

Bussers assist our front-of-house team with cleaning and stocking our facilities, as well as attending to guests' needs.

As a Bartender, you will be responsible for preparing and serving craft cocktails and other highly curated alcoholic and non-alcoholic beverages, providing excellent service to our guests, maintaining a clean workspace, and other related duties.

The Assistant Director of Housekeeping acts as the initial support person to the Director of Housekeeping by overseeing and ensuring the cleanliness of the property in accordance with the Department of Health, Hotel and Company Standards. Responsible for planning, organizing, and developing the overall operations of the housekeeping department. Follows all policies and procedures while constantly striving to improve all standards of the operation. Ensures the highest degree of quality guest care is maintained at all times, through prompt and courteous service. Responsible for staffing, scheduling, training and developing hourly team members.