How Our F&B Expertise Benefits Hotel Owners
Q&A with David Crone, Vice President of Food & Beverage
Brittain Resorts & Hotels proudly announces that Patrick Norton, Vice President of Sales & Marketing and Managing Partner, has been honored as one of Hotel Management 2024’s Forty over 40.
In the ever-evolving landscape of the hospitality industry, a new trend is reshaping the way we think about hotel investment: the rise of bleisure travel. This blend of business and leisure has become a focal point for investors, particularly as the market dynamics shift from traditional leisure or city-center hotels to properties that can capture and cater to this hybrid demand.
Brittain Resorts & Hotels proudly announces that Zoë Jam, our esteemed Revenue Manager, has been honored with a place on Hotel Management’s acclaimed “Thirty Under 30” list for 2023. This prestigious recognition is a testament to Zoë’s exceptional contributions to the hospitality industry and underscores our commitment to nurturing young talent.
We asked Brittain Resorts and Hotels’ CEO Matthew Brittain about where the company is heading, what advice he would give his younger self, and what he predicts for the hotel business. His answers are illuminating and inspiring!
Matthew’s family story in Myrtle Beach began with his great-uncle, Steve. He first ventured to the area in 1905 on vacation with his family, only to find the house they were meant to stay in was quarantined for tuberculosis. This resulted in the family bunking in their covered wagon. Myrtle Beach at this time was far from the bustling vacation destination it is today.