At Brittain Resorts & Hotels, our approach to technology in restaurants is rooted in a simple philosophy: automation should absorb the work that pulls our people away from guests, and never touch the work that puts them in front of guests.
Brittain Resorts & Hotels, a leading hospitality management company with a growing portfolio of award-winning properties throughout the Southeast, today announced the addition of three senior leaders to its executive team. These appointments underscore the company’s continued growth trajectory and its commitment to investing in world-class leadership that drives operational excellence, strengthens team culture, and elevates the guest experience.
We’re proud to share that Brittain Resorts & Hotels has been featured in the upcoming August issue of Southern Living, recognizing the $58 million transformation across three of our premier Myrtle Beach properties: Caribbean Resort & Villas, Ocean Reef Resort, and Compass Cove Resort.
Tide to Table has swiftly become a culinary gem on Pawleys Island’s coast since its opening early 2025. With breathtaking ocean views and a menu showcasing the freshest, locally sourced seafood and seasonal ingredients, this oceanfront restaurant redefines coastal dining.
As 2025 kicks off, we at Brittain Resorts & Hotels (BRH) are looking ahead with excitement and determination. The hospitality industry continues to evolve, and we’re embracing new challenges and opportunities with open arms. Here’s how we see the year shaping up:
At Brittain Resorts & Hotels, we recognize the unique dynamic that drives success within Marriott-branded hotels: Marriott provides the tools, systems, brands, and standards, while franchisees focus on running great hotels.
Brittain Resorts & Hotels (BRH), a leader in hospitality management in the Southeast, is proud to announce the opening of its newly renovated corporate office in the vibrant Market Common area of Myrtle Beach, SC. This move reflects BRH’s ongoing commitment to excellence and innovation in hospitality.
Nestled along the pristine shores of Myrtle Beach, Sea Captain’s House stands as a testament to history, resilience, and the enduring charm of Southern hospitality.
How Our F&B Expertise Benefits Hotel Owners
Q&A with David Crone, Vice President of Food & Beverage
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