Baristas are responsible for greeting guests, entering and processing transactions using a POS system, handcrafting beverages & pastries, and ultimately creating an exceptional experience for our guests.

Quality Assurance Supervisors are responsible for supporting the Director and Assistant Director of Housekeeping in the managing, training and coaching of all housekeeping associates including, Room Attendants, Housepersons and Public Area Attendants to ensure quality performance on a daily basis. Additionally, based on business need, Quality Assurance Supervisors will be expected to perform regular housekeeping duties as directed by management.

The Night Auditor is responsible for managing the front of the house operations and overseeing all departments of the property during the overnight hours. Ensures the highest degree of quality guest care is maintained at all times, through prompt and courteous service.

Do you have an eye for detail and a love of cleaning? Look no further! We are seeking reliable and detail-oriented Room Attendants to join our housekeeping team. As a Room Attendant, you will be responsible for ensuring the cleanliness of each guest room to deliver unmatched service excellence to our guests.

As a Host/Hostess, you will help create an enjoyable dining experience for our guests by providing excellent customer service, welcoming and seating guests, monitoring and managing reservations and wait times, and performing other related duties.  

Guest Services Supervisors play a key role in overseeing the Guest Services department, supporting department heads, and ensuring exceptional customer service is delivered to our guests. Responsibilities encompass team training, stepping in as the manager on duty when required, executing guest service agent duties, and crafting unforgettable experiences for our guests.

As a FOH Supervisor, you’ll support the management team by overseeing staff, maintaining service standards, and ensuring an exceptional guest experience. Key responsibilities include assisting in daily operations, training team members, managing schedules, and upholding safety and quality standards throughout the restaurant.

As a FOH Manager, you will assist in all aspects of restaurant operations, including overseeing service, supporting events, and maintaining high standards of cleanliness and safety. You'll be key in training staff, resolving guest concerns, and ensuring smooth, efficient service while helping manage budgets and inventory. Our managers are instrumental in ensuring the smooth operation and success of our restaurant.  They provide invaluable support to our staff during service hours and bolster our management team with their adept decision-making and strategic planning abilities. 

The Director of Housekeeping oversees and ensures cleanliness of the property in accordance with the Department of Health, hotel and company standards. Responsible for planning, organization, and development of the housekeeping department. Follows all policies and procedures while constantly striving to improve all standards of operation. Ensures the highest degree of quality guest care is maintained at all times, through prompt and courteous service. Responsible for staffing, scheduling, training and developing hourly team members.

As the Assistant Guest Services Manager, you will be responsible for supporting the Guest Services Manager in managing front desk, bell services, and PBX operations to ensure unmatched Service Excellence for our guests.