Baristas are responsible for greeting guests, entering and processing transactions using a POS system, handcrafting beverages & pastries, and ultimately creating an exceptional experience for our guests.

As a Sous Chef, you will play a key role in supporting the Executive Chef in managing kitchen operations, ensuring exceptional culinary experiences, and maintaining the highest standards of food quality and safety. You will oversee kitchen staff, assist in menu creation, and ensure the smooth operation of meal service.

Quality Assurance Supervisors are responsible for supporting the Director and Assistant Director of Housekeeping in the managing, training and coaching of all housekeeping associates including, Room Attendants, Housepersons and Public Area Attendants to ensure quality performance on a daily basis. Additionally, based on business need, Quality Assurance Supervisors will be expected to perform regular housekeeping duties as directed by management.

Prep Cooks prepare ingredients, set up workstations, properly store and maintain kitchen supplies and inventory, and other related duties to support food & beverage operations.

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

As a Houseperson, you will be responsible for assembling and delivering linen, acknowledging and greeting guests, and acting as support staff for the Housekeeping team.

The Housekeeping Administrative Assistant supports the housekeeping department with various administrative and service duties such as data entry, maintaining and organizing records and expenses, ensuring effective communication between team members, other resort departments, and guests, and other related duties.

As a Host/Hostess, you will help create an enjoyable dining experience for our guests by providing excellent customer service, welcoming and seating guests, monitoring and managing reservations and wait times, and performing other related duties.  

Guest Services Supervisors play a key role in overseeing the Guest Services department, supporting department heads, and ensuring exceptional customer service is delivered to our guests. Responsibilities encompass team training, stepping in as the manager on duty when required, executing guest service agent duties, and crafting unforgettable experiences for our guests.

As a FOH Supervisor, you’ll support the management team by overseeing staff, maintaining service standards, and ensuring an exceptional guest experience. Key responsibilities include assisting in daily operations, training team members, managing schedules, and upholding safety and quality standards throughout the restaurant.

As a FOH Manager, you will assist in all aspects of restaurant operations, including overseeing service, supporting events, and maintaining high standards of cleanliness and safety. You'll be key in training staff, resolving guest concerns, and ensuring smooth, efficient service while helping manage budgets and inventory. Our managers are instrumental in ensuring the smooth operation and success of our restaurant.  They provide invaluable support to our staff during service hours and bolster our management team with their adept decision-making and strategic planning abilities. 

As an Executive Sous Chef, you will serve as a key leader in the culinary team, acting as the second-in-command to the Executive Chef. You will oversee daily kitchen operations, lead the culinary team, and ensure excellence in food quality, presentation, and safety standards. This role involves driving innovation in menu development, maintaining operational efficiency, and fostering a high-performing kitchen environment.

The Director of Housekeeping oversees and ensures cleanliness of the property in accordance with the Department of Health, hotel and company standards. Responsible for planning, organization, and development of the housekeeping department. Follows all policies and procedures while constantly striving to improve all standards of operation. Ensures the highest degree of quality guest care is maintained at all times, through prompt and courteous service. Responsible for staffing, scheduling, training and developing hourly team members.